PRODUCTS
A Wide Selection of Matcha, Hojicha Powder, and Japanese Tea
Yamaei offers a wide range of Japanese matcha and teas for cafés, brands, and manufacturers worldwide.
We provide both organic and conventional matcha sourced from Shizuoka and other premium tea regions in Japan,
suitable for beverages, desserts, and food applications.
From bulk supply to OEM and private label, we support your business with consistent quality and flexible solutions.
PRODUCTS
A Wide Selection of Matcha, Hojicha Powder, and Japanese Tea
Yamaei offers a wide range of Japanese matcha and teas for cafés, brands, and manufacturers worldwide.
We provide both organic and conventional matcha sourced from Shizuoka and other premium tea regions in Japan,
suitable for traditional tea preparation, beverages, desserts, and food applications.
From bulk supply to OEM and private label, we support your business with consistent quality and flexible solutions.
MATCHA
Choose the right matcha grade based on your application.
CEREMONIAL GRADE
Best for traditional tea preparation and premium applications.
Made exclusively from first harvest (Ichibancha) tea leaves.
Available in both blended and single cultivar options,
suitable for high-end cafés and premium matcha brands.
PREMIUM GRADE
Optimized for matcha lattes and beverage applications.
Blended primarily from first and second harvest tea leaves to balance color, flavor, and cost.
Ideal for cafés and beverage brands.
CULINARY GRADE
Designed for food and beverage production.
Made in Japan using carefully selected tea leaves to ensure stable quality and supply.
Ideal for desserts, baking, and large-scale applications.
CEREMONIAL GRADE
Best for traditional tea preparation and premium applications.
Made exclusively from first harvest (Ichibancha) tea leaves.
Available in both blended and single cultivar options,
suitable for high-end cafés and premium matcha brands.
PREMIUM GRADE
Optimized for matcha lattes and beverage applications.
Blended primarily from first and second harvest tea leaves to balance color, flavor, and cost.
Ideal for cafés and beverage brands.
CULINARY GRADE
Designed for food and beverage production.
Made in Japan using carefully selected tea leaves to ensure stable quality and supply.
Ideal for desserts, baking, and large-scale applications.
HOJICHA
Ideal for lattes, desserts, and food applications.
Hojicha Powder
Deep roasted hojicha powder made from carefully selected tea leaves in Japan.
It offers a rich roasted aroma and smooth, naturally sweet flavor that pairs well with milk, making it ideal for lattes, desserts, and food applications.
Hojicha Powder
Deep roasted hojicha powder made from carefully selected tea leaves in Japan.
It offers a rich roasted aroma and smooth, naturally sweet flavor that pairs well with milk,
making it ideal for lattes, desserts, and food applications.
LEAF
Specialty-grade Japanese tea leaves for specialty tea shops and professionals.
SENCHA
We offer a wide range of Sencha, including both deep-steamed (fukamushi) and light-steamed (asamushi).
From Yabukita to blends and select single cultivars, our teas are trusted by specialty tea shops worldwide.
KUKICHA
A tea made primarily from stems separated during tea processing.
We use high-quality stems from first harvest (Ichibancha), offering a mild sweetness and fresh aroma with a clean, light taste.
HOJICHA
Roasted green tea with a warm, toasty aroma and smooth finish.
Our hojicha is carefully roasted to enhance sweetness and reduce bitterness.
Low in caffeine, it is widely enjoyed across all occasions.
GENMAICHA
A blend of green tea and roasted brown rice, offering a unique toasty aroma and a mild, comforting flavor.
The combination of tea and rice creates a well-balanced taste, making it ideal for daily drinking and café menus.
WAKOCHA
Wakocha, a Japanese black tea gaining increasing attention worldwide.
It features a naturally sweet and smooth profile.
Compared to typical black teas, it has lower astringency, allowing it to be enjoyed without milk or sugar.
GYOKURO
We offer a selection of premium Gyokuro, one of Japan’s most prized teas.
Our range includes both traditional hand-picked Gyokuro and more accessible styles, providing flexibility across different price points and applications.
SENCHA
We offer a wide range of Sencha, including both deep-steamed (fukamushi) and light-steamed (asamushi).
From Yabukita to blends and select single cultivars, our teas are trusted by specialty tea shops worldwide.
KUKICHA
A tea made primarily from stems separated during tea processing.
We use high-quality stems from first harvest (Ichibancha), offering a mild sweetness and fresh aroma with a clean, light taste.
HOJICHA
Roasted green tea with a warm, toasty aroma and smooth finish.
Our hojicha is carefully roasted to enhance sweetness and reduce bitterness.
Low in caffeine, it is widely enjoyed across all occasions.
GENMAICHA
A blend of green tea and roasted brown rice, offering a unique toasty aroma and a mild, comforting flavor.
The combination of tea and rice creates a well-balanced taste, making it ideal for daily drinking and café menus.
WAKOCHA
Wakocha, a Japanese black tea gaining increasing attention worldwide.
It features a naturally sweet and smooth profile.
Compared to typical black teas, it has lower astringency, allowing it to be enjoyed without milk or sugar.
GYOKURO
We offer a selection of premium Gyokuro, one of Japan’s most prized teas.
Our range includes both traditional hand-picked Gyokuro and more accessible styles, providing flexibility across different price points and applications.
Interested in our teas?
Request samples to evaluate quality and suitability.
PARTNER TEA FARMS
Yamaei works closely with tea growers, beginning with soil preparation
and long-term care of the tea fields to restore and maintain natural soil vitality.
Our teas are made possible through the dedication and cooperation of these partner farmers.
Here, we introduce some of the producers who have grown together with us over the years.
PARTNER TEA FARMS
Yamaei works closely with tea growers, beginning with soil preparation
and long-term care of the tea fields to restore and maintain natural soil vitality.
Our teas are made possible through the dedication and cooperation of these partner farmers.
Here, we introduce some of the producers who have grown together with us over the years.
Shizuoka
Nakayama Tea Cooperative
Nissaka District, Kakegawa City, Shizuoka
Adopting Shizuoka’s Chagusaba Agriculture, they carefully cultivate tea from the soil up.
Specializing in deep-steamed tea, they have also received the Emperor’s Cup in the past.
Chagusaba Agriculture (GIAHS)
Shizuoka
Nakayama Tea Cooperative
Nissaka District, Kakegawa City, Shizuoka
dopting Shizuoka’s Chagusaba Agriculture, they carefully cultivate tea from the soil up.
Specializing in deep-steamed tea, they have also received the Emperor’s Cup in the past.
Chagusaba Agriculture (GIAHS)
Shizuoka
Kakegawa Organic no Sato
Hatsuma District, Kakegawa City, Shizuoka
They practice organic cultivation, carefully growing tea from the soil up.
Specializing in lightly steamed tea, they are recognized as a pioneering organic tea producer in this region.
Organic Cultivation
Shizuoka
Kakegawa Organic no Sato
Hatsuma District, Kakegawa City, Shizuoka
They practice organic cultivation, carefully growing tea from the soil up.
Specializing in lightly steamed tea, they are recognized as a pioneering organic tea producer in this region.
Organic Cultivation
